In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 5.08 g of Water. Change amount

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Water

Water is a nutrient present in many other foods. The below table lists foods high in Water other than Leavening agents, yeast, baker's, active dry.

Beverages, water, bottled, POLAND SPRING	100 g	100%
Beverages, water, bottled, non-carbonated, CALISTOGA	100 g	100%
Beverages, water, bottled, non-carbonated, CRYSTAL GEYSER	100 g	100%
Water, bottled, non-carbonated, NAYA	100 g	100%
Beverages, water, bottled, non-carbonated, DANNON	99.98 g	99.98%
Water, bottled, generic	99.98 g	99.98%
Beverages, water, bottled, non-carbonated, EVIAN	99.97 g	99.97%
Beverages, water, bottled, non-carbonated, PEPSI, AQUAFINA	99.97 g	99.97%
Beverages, DANNON, water, bottled, non-carbonated, with Fluoride	99.97 g	99.97%
Beverages, The COCA-COLA company, DASANI, water, bottled, non-carbonated	99.96 g	99.96%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG,Gerolsteiner naturally sparkling mineral water,	99.95 g	99.95%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG (Gerolsteiner), naturally sparkling, mineral bottled water	99.95 g	99.95%
Beverages, tea, green, brewed, regular	99.93 g	99.93%
Beverages, tea, green, brewed, decaffeinated	99.93 g	99.93%
Beverages, water, tap, municipal	99.9 g	99.9%
Beverages, water, tap, drinking	99.9 g	99.9%
Beverages, water, tap, well	99.9 g	99.9%
Beverages, water, bottled, PERRIER	99.9 g	99.9%
Beverages, carbonated, club soda	99.9 g	99.9%
Babyfood, water, bottled, GERBER, without added fluoride	99.9 g	99.9%

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.

Water	5.08 g	5.08%
Energy (calorie)	325 kcal
Energy (joule)	1361 kJ
Protein	40.44 g	40.44%
Total lipid (fat)	7.61 g	7.61%
Ash	5.65 g	5.65%
Carbohydrate, by difference	41.22 g	41.22%
Fiber, total dietary	26.9 g	26.9%
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.17 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	637 mg	0.64%
Potassium, K	955 mg	0.96%
Sodium, Na	51 mg	0.05%
Zinc, Zn	7.94 mg	0.01%
Copper, Cu	0.436 mg
Manganese, Mn	0.312 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Leavening agents, yeast, baker's, active dry